Juicy Mushroom Burger with Creamy Sauce

 Juicy Mushroom Burger with Creamy Sauce 



Ingredients:


For the Burger:


1 lb (450 g) ground beef 

1 tsp salt 

1/2 tsp black pepper

1 tbsp olive oil

For the Mushroom Sauce:


2 tbsp butter 

8 oz (225 g) mushrooms, sliced 

2 cloves garlic, minced 

1 cup heavy cream 

1/2 tsp thyme (optional) 

Salt and pepper to taste

For Assembly:


2 brioche buns 

Lettuce leaves 

Optional: cheese slice 


Instructions:


Prepare the Patties


Mix ground beef with salt and black pepper.

Shape into patties and set aside.

Cook the Mushrooms:


Heat butter in a skillet over medium heat.

Add sliced mushrooms and cook until golden brown.

Stir in minced garlic and cook for 1 more minute. Set half aside for topping.


Make the Sauce:


Add heavy cream to the skillet with remaining mushrooms.

Season with thyme, salt, and pepper.

Simmer for 3–5 minutes until thickened.

Cook the Burger Patties:


Heat olive oil in another skillet.

Cook patties for 4–5 minutes per side (medium doneness) or to your preference.

Assemble the Burger:


Toast the brioche buns.

Layer lettuce on the bottom bun, followed by the patty.

Top with mushroom sauce, the reserved sautéed mushrooms, and the top bun.

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