Herb-Seasoned Pork Chops with Mashed Potatoes, Corn, Broccoli, and Croissant

 Herb-Seasoned Pork Chops with Mashed Potatoes, Corn, Broccoli, and Croissant



Ingredients:

For the Pork Chops:


4 boneless pork chops

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme

Salt and pepper to taste

For the Mashed Potatoes:


4 large potatoes, peeled and cubed

1/2 cup milk

2 tbsp butter

Salt and pepper to taste

For the Corn Topping:


1 cup sweet corn kernels

1 tbsp fresh parsley, chopped

For the Broccoli:


2 cups broccoli florets

Salt, to taste

For the Croissant:


4 freshly baked croissants (store-bought or homemade)

Instructions:

1. Prepare the Pork Chops:


Rub pork chops with olive oil, garlic powder, paprika, thyme, salt, and pepper.

Heat a skillet over medium-high heat. Cook pork chops for 4-5 minutes per side, or until fully cooked. Remove and let rest.

2. Make the Mashed Potatoes:


Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and mash potatoes. Add milk, butter, salt, and pepper. Mix until creamy.

3. Sauté the Corn:


Heat the corn in a skillet with a small amount of butter. Cook for 2-3 minutes. Garnish with parsley.

4. Steam the Broccoli:


Steam broccoli florets for 5-7 minutes, or until tender. Season with a pinch of salt.

5. Warm the Croissants:


If needed, warm the croissants in the oven for 5 minutes at 350°F (175°C).

6. Assemble the Plate:


Place pork chops on the plate alongside mashed potatoes topped with corn, steamed broccoli, and a croissant.

Enjoy this balanced and flavorful meal!

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