Garlic Sauce- Restaurant

 

So Easy Garlic Sauce- Restaurant Style

You need:

2 lbs fresh baby Bok Choy 

Water to steam

1 tbsp oil

Pinch of salt

Garlic Sauce:

8-10 cloves minced Garlic 

1 tbsp Sesame Oil 

2 tbsp soy sauce

3 tbsp Oyster Sauce 

1 tbsp honey

Steps:

Wash and slice Bok Choy in half and set aside. 

Boiled water in a pot, about 2-3 cups of water. Add oil and pinch of salt. Blanched the bok choy until tender. Set aside in a serving dish.

In a saucepan, add all the garlic sauce ingredients. Whisk well and let it simmer for about 2 minutes until the sauce is fully blended. Pour on top of Bok choy plate. Enjoy!