𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔.𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗹𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗹𝗦 𝗣𝟬𝗦𝗧! 𝗦𝗔𝗬𝗹𝗡 𝗔𝗡𝗬𝗧𝗛𝗹𝗡𝗚 𝗹𝗦 𝗚𝟬𝟬𝗗, 𝗹𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝟬𝗨 𝗦𝗘𝗘𝗹𝗡𝗚 𝗠𝗬 𝗣𝟬𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝟬𝗨! ❤ 🎈
Garlic Parmesan Cheeseburger Bombs 🍔
Ingredients:
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) can refrigerated biscuits
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon melted butter
1 teaspoon dried parsley
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
Make the filling: Stir in ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper.
Prepare the biscuits: Cut each biscuit in half.
Assemble the bombs: Place a spoonful of the beef mixture in the center of each biscuit half. Top with shredded cheddar cheese.
Seal the bombs: Bring the edges of the biscuit halves together to form a ball, sealing the filling inside.
Bake: Place the bombs on the prepared baking sheet. Brush the tops with melted butter and sprinkle with Parmesan cheese and parsley. Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Serve: Serve the cheeseburger bombs warm.
Tips:
You can use any type of ground beef you like for this recipe.
For a spicier bomb, add a pinch of red pepper flakes to the beef mixture.
Serve the cheeseburger bombs with your favorite dipping sauces, such as ketchup, mustard, or BBQ sauce.
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