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Ingredients:
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- Salt to taste
- Parsley for garnish (optional)
Directions:
1. Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a microwave-safe bowl, toss in the shredded mozzarella and cream cheese. Microwave for 30-60 seconds until melted and gooey, making it easy to mix!
3. Meanwhile, in another bowl, whisk together the almond flour, baking powder, minced garlic, and a pinch of salt.
4. Once your cheeses are melted, add them along with the large egg to the dry ingredients. Mix it all together until a dough forms—it should be smooth and pliable.
5. Now, roll the dough into fun finger shapes and place them neatly on your prepared baking sheet.
6. Pop them in the oven and bake for 12-15 minutes, or until they're beautifully golden and cooked through.
7. If you're feeling fancy, sprinkle some parsley on top for garnish before serving warm. Enjoy!
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