Garlic Butter Cheese Bombs 🍞🧀
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Mix well and set aside.
3. Prepare the Biscuits: Open the can of Pillsbury Grands! Biscuits. Separate the biscuits and flatten each one into a 4-inch circle using your hands or a rolling pin.
4. Add Cheese: Place about 2 tablespoons of shredded mozzarella cheese in the center of each biscuit circle.
5. Form the Bombs: Gather the edges of the biscuit around the cheese filling and pinch them together to seal. Roll the biscuit into a ball and place seam side down on the prepared baking sheet.
6. Coat in Garlic Butter: Using a brush, coat the top of each cheese bomb generously with the garlic butter mixture.
7. Bake: Bake in the preheated oven for 15-18 minutes or until the cheese bombs are golden brown and fluffy.
8. Garnish and Serve: Once out of the oven, brush the tops again with any remaining garlic butter mixture. Garnish with fresh parsley before serving.
9. Enjoy: Serve warm, and enjoy the gooey, cheesy goodness burst from these delightful garlic butter cheese bombs!
Prep Time: 10 minutes | Total Time: 28 minutes | Servings: 8 cheese bombs
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