Full English Breakfast

 


Ingredients

For the Steak:


1 ribeye steak (about 1-inch thick)

1 tbsp olive oil

Salt and black pepper to taste

For the Eggs:


2 large eggs

1 tbsp butter

Salt and black pepper to taste

For the Sausages:


4 breakfast sausages

For the Bacon:


4 slices of bacon

Optional Add-ons:


Baked beans, grilled tomatoes, mushrooms, or toast

Instructions

Steak:


Season the steak with olive oil, salt, and black pepper.

Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.

Rest the steak for 5 minutes before serving.

Sausages and Bacon:


Cook sausages in a skillet over medium heat, turning occasionally, for about 10-12 minutes or until golden and fully cooked.

In the same skillet, cook bacon slices until crispy, about 3-4 minutes per side.

Eggs:


Melt butter in a non-stick skillet over low heat. Crack the eggs into the skillet.

Cook sunny side up until the whites are set but yolks are still runny, about 2-3 minutes.

Season with salt and pepper.

Serve the steak, sausages, bacon, and eggs together on a plate. Optionally add baked beans, grilled tomatoes, mushrooms, or toast to complete the meal. Enjoy!

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