INGREDIENTS
• 250 g of flour
• 3 eggs
• 150 g of sugar
• 120 g butter (at room temperature)
• 150 ml of milk
• A pinch of salt 🧂
• 10 g of baking powder (1 tbsp)
• 1 tsp vanilla essence
• Zest of 1 lemon (optional)
• 200 g of candied fruits (orange, cherries, pineapple...)
INSTRUCTIONS
● Prepare the oven: Preheat to 180°C (350°F) and grease a 20x20 cm mold.
● Beat butter + sugar: Mix until you get a soft cream. Add the eggs one by one and the vanilla.
● Incorporate the dry: Sift the flour, baking powder and salt, add it little by little alternating with the milk.
● Candied fruits: Flour them lightly so they don't sink and mix them gently into the dough.
● In the mold and in the oven: Pour the mixture, level and bake for 35-40 minutes (until the toothpick comes out clean).
Enjoy.
#cake #easy #easyrecipes #matchacake #keepitsimplerecipes #usafoodforsoul #delish #fruitcake
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