Creamy Corn Soup

 Creamy Corn Soup 🌽🍲



Ingredients 🛒


4 cups corn kernels (fresh, frozen, or canned)

2 medium potatoes (peeled and diced)

1 small onion (chopped)

3 cloves garlic (minced)

4 cups vegetable or chicken broth

1 cup heavy cream or milk

2 tablespoons butter

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives (chopped, for garnish)

Directions 👩‍🍳


🧈 Melt butter in a large pot over medium heat.

🧅 Add onion and garlic, cooking for 3-4 minutes until softened.

🥔 Stir in diced potatoes, corn, thyme, salt, and pepper.

🥣 Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.

🥄 Blend half of the soup with an immersion blender (or transfer to a blender) for a creamy texture, leaving some chunks.

🥛 Stir in the heavy cream and simmer for another 5 minutes.

🌿 Garnish with chopped chives and serve hot with crusty bread.

⏱ Prep Time: 10 minutes

⏳ Cook Time: 25 minutes

🕒 Total Time: 35 minutes

🍽 Servings: 4

🔥 Calories: 320 kcal per serving


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