Cheesy Garlic Chicken Wraps 🧄🧀🌯
Ingredients:
For the Chicken Filling:
2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
For the Wraps:
4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:
Cook the Chicken:
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
Assemble the Wraps:
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one.
Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
Cook the Wraps:
Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
Serve:
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
Notes:
You can substitute chicken breasts with chicken thighs for a juicier texture.
Try using a grill pan to achieve a smoky flavor.
This recipe can be made dairy-free by using vegan cheese and a dairy-free garlic sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4
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