Cheesy Beef Stuffed Potato Cakes 🥔🧀🥩
Transform simple ingredients into an extraordinary dish with these Cheesy Beef Stuffed Potato Cakes. Crispy on the outside, soft and cheesy on the inside, with a hearty beef filling that will leave everyone asking for seconds!
Ingredients
For the Potato Cakes:
4 large potatoes (peeled and boiled)
2 tablespoons butter
½ cup grated Parmesan cheese
1 large egg
Salt and pepper to taste
1 cup all-purpose flour (for dusting)
For the Filling:
1 tablespoon olive oil
1 small onion (finely chopped)
2 garlic cloves (minced)
½ pound ground beef
1 teaspoon paprika
½ teaspoon ground cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or a mix)
For Frying:
1 cup breadcrumbs
1 large egg (beaten)
Vegetable oil for frying
Instructions
1. Prepare the Potatoes:
Mash the boiled potatoes until smooth. Add the butter, Parmesan cheese, egg, salt, and pepper. Mix until combined and formable. Set aside to cool.
2. Make the Beef Filling:
Heat olive oil in a skillet over medium heat. Add the onion and cook until softened.
Stir in the garlic and cook for 1 minute.
Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in paprika, cumin, salt, and pepper. Remove from heat and let it cool.
3. Assemble the Potato Cakes:
Divide the mashed potato mixture into 8 equal portions. Flatten each portion into a disc.
Place a spoonful of beef filling and a pinch of shredded cheese in the center of each disc. Fold the edges over the filling and seal to form a ball or patty shape.
4. Coat the Cakes:
Roll each potato cake in flour, then dip it in the beaten egg, and finally coat with breadcrumbs.
5. Fry the Cakes:
Heat vegetable oil in a large skillet over medium heat. Fry the potato cakes for 2-3 minutes per side or until golden brown and crispy. Drain on a paper towel-lined plate.
6. Serve:
Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Details
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8 potato cakes
Tips:
Custom Fillings: Swap out beef for chicken, turkey, or sautéed vegetables for a vegetarian version.
Extra Flavor: Add herbs like parsley or chives to the potato mixture for added flavor.
Make Ahead: Assemble the potato cakes and refrigerate for up to 24 hours before frying.
These Cheesy Beef Stuffed Potato Cakes are a satisfying treat that’s perfect for dinner, appetizers, or even a snack. Comfort food at its finest! 🥔✨
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