Butternut Squash & Spinach Orzo Salad 🥗✨
Ingredients 🛒
1 small butternut squash, peeled and cubed
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper, to taste
1 ½ cups orzo pasta
2 cups fresh spinach
½ cup crumbled feta cheese
1 tbsp lemon juice
1 tbsp olive oil (for dressing)
1 tsp honey (optional)
Directions 👩🍳
1️⃣ Roast the Squash
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until golden and tender.
2️⃣ Cook the Orzo
In a large pot, cook orzo according to package instructions. Drain and rinse with cold water to prevent sticking.
3️⃣ Assemble the Salad
In a large bowl, combine cooked orzo, roasted squash, fresh spinach, and crumbled feta.
4️⃣ Make the Dressing
Whisk together lemon juice, olive oil, and honey (if using). Drizzle over the salad and toss to combine.
5️⃣ Season & Serve
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Serve warm or chilled.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 25 minutes
⏰ Total Time: 35 minutes
🍴 Servings: 4
🔥 Calories: 320 kcal per serving
#HealthyEats #OrzoSalad #ButternutSquash #FetaCheese #EasyRecipes #FallFlavors
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