This fluffy and flavorful garlic naan is perfect for pairing with any meal, and its surprisingly easy to make at home!
Ingredients:
Naan Bread:
1/4 cup warm water
2 teaspoons sugar
1 1/2 teaspoons active dry or instant yeast
3/4 cup warm milk
3/4 cup plain Greek yogurt or plain natural yogurt
1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
2 cloves garlic, minced
4 cups all-purpose flour 560g, plus extra for dusting
1 teaspoon baking powder
1 teaspoon salt
Garlic Butter Topping:
3 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon fresh cilantro or parsley, chopped
Directions:
Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns bubbly.
Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic. Add flour, baking powder, and salt, mixing until a dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour, or until it has doubled in size.
Shape and Cook Naan: Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan piece in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining dough.
Garlic Butter Topping: In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush over the warm naan breads before serving.
Serve this soft and delicious garlic naan alongside your favorite dishes or enjoy it on its own! 龍
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