Pecan Pie Dip:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 cup chopped pecans

Graham crackers or apple slices for dipping

Instructions:

Mix Cream Cheese and Butter: In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.

Add Sugars and Vanilla: Add the powdered sugar, brown sugar, and vanilla extract to the cream cheese mixture. Beat until well combined.

Stir in Pecans: Gently fold in the chopped pecans until evenly distributed.

Serve: Transfer the dip to a serving bowl and serve with graham crackers or apple slices for dipping.