Keto chicken salad eggwiches
Ingredients for Keto chicken salad eggwiches
2 cups cooked, shredded chicken
2 boiled eggs, chopped
1/4 cup chopped dill pickles
1/4 cup minced yellow onion
1/2 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon white distilled vinegar
1 teaspoon fresh dill
Salt and pepper, to taste
INSTRUCTIONS:
Add everything but the chicken to a mixing bowl and stir well to combine.
Add the chicken to the mixture and stir well to coat.
Taste and add salt and pepper, as desired.
Chill for 1 hour before serving for the best flavor
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