Description
These baked honey mustard chicken thighs are just what you need to jazz up weeknight dinners!
Ingredients
▢8 bone-in chicken thighs
▢¼ cup honey
▢¼ cup Dijon mustard
▢2 garlic gloves, minced
▢1 tablespoon extra-virgin olive oil
▢1 ½ teaspoons finely chopped fresh rosemary
▢1 ½ teaspoons finely chopped fresh thyme
▢½ teaspoon kosher salt
▢¼ teaspoon freshly ground black pepper
Instructions
Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.
Prepping chicken thighs for baking
In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
Mixing honey mustard marinade for baked chicken thighs
Brush or spoon the honey mustard mixture liberally on top of the chicken.
Pouring honey mustard marinade over chicken thighs
Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.
Baked honey mustard chicken in a casserole dish
Lisa’s Tips
If you don’t have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!
Nutrition
Calories: 371kcal | Carbohydrates: 10g | Protein: 24g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 343mg | Potassium: 320mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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