Ingredients:
- 2 8-ounce packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ - 1 teaspoon garlic powder
- 6 ounces green olives with pimento (drained, save the brine)
- 3 tablespoons olive brine (optional)
Instructions:
1. Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
2. Add the onion powder and garlic powder to taste (adjust as necessary).
3. Add the green olives and mix thoroughly.
4. Start with one tablespoon of olive brine and add more as needed to achieve the desired consistency.
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