Creamy Scrambled Eggs on Toast

 🍳 Creamy Scrambled Eggs on Toast

✨ A nutritious and flavorful start to your day!

🛒 Ingredients:

2 large eggs 🥚

2 tbsp milk or cream 🥛

1 tbsp butter 🧈

1 slice multigrain bread 🍞

2 tbsp cottage cheese

Fresh chives for garnish 🌿

Sliced avocado and cucumber (optional)

👩‍🍳 Instructions:

Prepare the Eggs:

In a bowl, whisk together eggs and milk until fully combined. Season with a pinch of salt and pepper.

Cook the Scrambled Eggs:

Melt butter in a non-stick skillet over low heat. Pour in the egg mixture and gently stir with a spatula until soft and creamy.

Toast the Bread:

While the eggs are cooking, toast the multigrain bread until golden and crisp.

Assemble the Toast:

Place the scrambled eggs on top of the toast. Add dollops of cottage cheese and garnish with chopped chives.

Serve:

Serve with sliced avocado and cucumber for a complete, balanced breakfast.

This simple yet satisfying dish is perfect for a quick and delicious morning! 🌞🍽️