Crack Breakfast Casserole

 Crack Breakfast Casserole

Ingredients:

1 pound bacon, diced

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

12 large eggs

1 cup heavy cream

2 cups shredded cheddar cheese

1 package (30 oz) frozen hash browns, thawed

1 teaspoon garlic powder

Salt and pepper to taste

1/2 teaspoon paprika

Directions:

Preheat your oven to 375°F (190°C).

In a large skillet, cook the diced bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.

Add the onion and bell peppers to the skillet and sauté until softened, about 5 minutes.

In a large bowl, whisk together eggs and heavy cream. Stir in the cooked bacon, sautéed vegetables, shredded cheese, and hash browns. Season with garlic powder, salt, pepper, and paprika.

Pour the mixture into a greased 9x13 inch baking dish.

Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.

Let sit for a few minutes before serving. This casserole can be garnished with chopped green onions or extra cheese if desired.