🎄 Christmas Pavlova Trifle 🎄
Celebrate the festive season with this stunning Christmas Pavlova Trifle, a decadent mix of crunchy meringue, silky cream, and luscious berries, layered to perfection. It's a showstopper dessert that's as easy as it is beautiful! 🍓✨
Ingredients 🛒
For the Pavlova Layers:
6 large egg whites (room temperature)
1 ½ cups granulated sugar
1 tsp vanilla extract
1 tsp white vinegar or lemon juice
1 tbsp cornstarch
For the Cream Layer:
2 cups heavy whipping cream (cold)
¼ cup powdered sugar
1 tsp vanilla extract
For the Fruit Layers:
1 ½ cups fresh strawberries (sliced) 🍓
1 ½ cups fresh raspberries
1 cup fresh pomegranate arils
Mint leaves (for garnish, optional)
Instructions 👩🍳
Step 1: Make the Pavlova
Preheat the oven:
Preheat to 250°F (120°C) and line a baking sheet with parchment paper.
Whip the egg whites:
In a clean, dry bowl, whisk egg whites on medium speed until soft peaks form.
Add sugar gradually:
Increase speed to high and add sugar one tablespoon at a time, beating until stiff, glossy peaks form.
Fold in the extras:
Gently fold in vanilla, vinegar, and cornstarch.
Shape the pavlova:
Spread the mixture into large circles or dollops on the prepared baking sheet.
Bake and cool:
Bake for 1 ½ hours, then turn off the oven and let the pavlova cool completely inside (this prevents cracking).
Step 2: Prepare the Whipped Cream
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Set aside in the refrigerator.
Step 3: Assemble the Trifle
Layer 1:
Break pieces of pavlova into the bottom of a large trifle dish or individual serving glasses.
Layer 2:
Add a generous layer of whipped cream.
Layer 3:
Top with a mix of strawberries, raspberries, and pomegranate arils.
Repeat layers:
Continue layering pavlova, whipped cream, and fruit until the dish is full, ending with fruit on top.
Garnish:
Add mint leaves and a sprinkle of pomegranate arils for a festive touch.
Serving Tips
Serve immediately for the crunchiest pavlova, or refrigerate for up to 2 hours for a softer texture.
Pair with a glass of chilled champagne or a warm mulled wine for ultimate holiday vibes.
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