Cheesy Potato Puffs: Snack Attack Delight! 🥔🧀✨
Ingredients:
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Oil for frying
Instructions:
1. In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, garlic powder, salt, and black pepper.
2. Mix until all ingredients are well combined.
3. Take a small handful of the mixture and shape it into a puff or a ball. Repeat with the remaining mixture.
4. In a separate bowl, beat the egg.
5. Dip each puff into the beaten egg, ensuring they are coated evenly.
6. In a frying pan, heat enough oil over medium heat for frying.
7. Once the oil is hot, carefully place the potato puffs in the pan, frying in batches for about 3-4 minutes on each side, or until they are golden brown.
8. Use a slotted spoon to remove the puffs and place them on paper towels to drain any excess oil.
9. Serve hot and enjoy your cheesy potato puffs with your favorite dipping sauce!
Nutritional Information:
Each serving contains approximately 200 calories, 5g protein, and 10g fat.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
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