Cheesy Garlic Breadsticks

 Cheesy Garlic Breadsticks

🧄 Soft, buttery breadsticks topped with gooey melted cheese and garlic flavor. Perfect for dipping in marinara or enjoying on their own!

Ingredients:

For the Dough:

1 lb (450 g) pizza dough (store-bought or homemade) 🍞

For the Garlic Butter:

3 tbsp unsalted butter, melted 🧈

2 garlic cloves, minced 🧄

1 tsp dried parsley 🌿

1/4 tsp salt 🧂

For the Topping:

1 1/2 cups shredded mozzarella cheese 🧀

1/4 cup grated Parmesan cheese 🧀

1 tsp dried Italian seasoning 🌿

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough:

Roll out the pizza dough into a rectangle or oval about 1/4-inch thick and transfer it to the prepared baking sheet.

Make the Garlic Butter:

In a small bowl, mix the melted butter with minced garlic, dried parsley, and salt. Brush the garlic butter evenly over the rolled-out dough.

Add the Cheese:

Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Finish with a sprinkle of Italian seasoning.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown.

Slice and Serve:

Remove from the oven and let cool for 2-3 minutes. Slice into breadsticks and serve warm with marinara sauce or ranch for dipping.

🌟 Tip: For extra flavor, drizzle with olive oil or sprinkle with red pepper flakes before serving. These breadsticks pair perfectly with pizza night or as a party appetizer! Enjoy!