Apple Cinnamon Fritter Bread 🍎 🍞
Ingredients
For the Bread
▢ ⅓ cup brown sugar
▢ 2 teaspoons ground cinnamon (divided)
▢ 2 Granny Smith apples (peeled and chopped)
▢ ⅔ cups sugar + 2 tablespoons (divided)
▢ ½ cup butter (softened)
▢ 2 large eggs
▢ 1 ½ teaspoons vanilla extract
▢ 1 ½ cups flour
▢ 1 ¾ teaspoons baking powder
▢ 1 teaspoon salt
▢ ½ cup milk
For the Glaze
▢ 1-3 tablespoons milk (divided)
▢ 1 cup powdered sugar
Instructions
For the Bread
Preheat oven to 350º Fahrenheit.
Prepare a bread pan by lining it with parchment paper.
Spray parchment paper with nonstick cooking spray.
In a small bowl, combine brown sugar and 1 teaspoon cinnamon. Set aside.
In a medium bowl, add chopped apples. Sprinkle 2 tablespoons sugar and 1 teaspoon cinnamon over top.
Stir until apples are well-coated. Set aside.
In a large mixing bowl, beat butter and ⅔ cup sugar together until fluffy.
Add eggs and vanilla and beat again until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Pour flour mixture into batter and beat.
Add ½ cup milk and mix until uniform throughout.
Pour half of the batter into the prepared bread pan.
Sprinkle half of the apples over top of batter and then half of the brown sugar/cinnamon mixture.
Pour remaining batter over top, then remaining apples and remaining brown sugar/cinnamon mixture.
Bake for 1 hour or until a toothpick comes out clean.
Allow the bread to rest for 15 minutes before removing from the pan.
For the Glaze
Mix powdered sugar and 1 tablespoon milk in a small bowl.
Slowly add more milk until glaze reaches your desired consistency.
Drizzle over top of bread and serve.
Notes
Add parchment paper to your baking dish for easy removal of your bread.
You can store this bread in the fridge or on the counter. It will last a week in the refrigerator and three days at room temperature.
It will last in the freezer for up to 6 months.
Nutrition
Calories: 222kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 334mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
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