These Spicy Beef Skewers with Chimichurri Sauce

 Get ready to fire up the grill! 🌶️ These Spicy Beef Skewers with Chimichurri Sauce will take your BBQ to the next level!



Perfect for a summer evening, these skewers are loaded with flavor and served with a zesty chimichurri that’s simply to die for. Let’s dive into this deliciousness!


For the Beef Skewers:

- 1 pound beef sirloin, cut into 1-inch cubes

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon paprika

- 1 teaspoon ground cumin

- 1/2 teaspoon cayenne pepper

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)


For the Chimichurri Sauce:

- 1 cup fresh parsley, finely chopped

- 1/2 cup fresh cilantro, finely chopped

- 4 cloves garlic, minced

- 1/2 cup olive oil

- 2 tablespoons red wine vinegar

- 1 tablespoon lemon juice

- 1 teaspoon dried oregano

- 1/2 teaspoon red pepper flakes

- Salt and pepper to taste


Directions:

1. Prepare the Beef Skewers:

   a. In a large bowl, mix together olive oil, minced garlic, paprika, ground cumin, cayenne pepper, dried oregano, salt, and pepper.

   b. Add the beef cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.


2. Make the Chimichurri Sauce:

   a. In a medium bowl, combine chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, red pepper flakes, salt, and pepper.

   b. Mix well and let the flavors meld for at least 15 minutes before serving. Refrigerate until ready to use.


3. Cook the Beef Skewers:

   a. Preheat the grill to medium-high heat. Thread the marinated beef cubes onto the skewers.

   b. Grill the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired doneness.

   c. Remove from the grill and let rest for a few minutes.


4. Serve:

   a. Arrange the beef skewers on a platter.

   b. Drizzle some chimichurri sauce over the skewers and serve the remaining sauce on the side.


Enjoy with a side of grilled veggies or a fresh salad, and let the flavor party begin! 🎉


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