Ingredients:
For the Biscuits:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
1 cup fresh blueberries
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Biscuit Dough:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in the buttermilk and mix until just combined. Gently fold in the blueberries.
Shape Biscuits:
Turn the dough out onto a floured surface and knead it a few times until it comes together.
Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake: Bake for 12-15 minutes or until the biscuits are golden brown on top.
Prepare Lemon Glaze:
In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
Glaze Biscuits:
Allow the biscuits to cool slightly, then drizzle with the lemon glaze.
Enjoy your Sweet Blueberry Biscuits With Lemon Glaze as a deliciously sweet treat with a citrusy twist! 🍪💛
#BlueberryBiscuits #LemonGlaze #SweetTreats #BakingJoy #DeliciousDesserts #HomemadeGoodness #BerryLove #Biscuits #SweetTooth #RecipeOfTheDay
0 Comments