Here’s a simple and classic roast beef recipe:
### Ingredients:
- 1 (3-4 lbs) beef roast (ribeye, sirloin, or top round)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 3 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef broth (optional, for gravy)
### Instructions:
1. **Prepare the Beef:**
- Take the roast out of the refrigerator about 30-60 minutes before cooking to bring it to room temperature.
- Preheat your oven to 450°F (230°C).
2. **Season the Beef:**
- Rub the roast with olive oil, salt, black pepper, garlic, rosemary, and thyme. Ensure the seasoning covers all sides.
3. **Sear the Beef (Optional):**
- Heat a skillet over medium-high heat. Sear the roast on all sides for 2-3 minutes to lock in the flavors.
4. **Roast the Beef:**
- Place the beef on a rack in a roasting pan (or directly in the pan if you don’t have a rack).
- Roast in the preheated oven for 15 minutes at 450°F (230°C) to create a crust.
- Lower the oven temperature to 325°F (165°C) and continue roasting until your desired doneness:
- **Rare:** 120°F (49°C) (about 20-25 minutes per pound)
- **Medium-Rare:** 130°F (54°C)
- **Medium:** 140°F (60°C)
5. **Rest the Roast:**
- Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes to retain juices.
6. **Optional Gravy:**
- While the roast rests, pour the drippings from the pan into a saucepan.
- Add beef broth and simmer, scraping up any browned bits. Thicken with a slurry of cornstarch and water if desired.
7. **Serve:**
- Slice the roast against the grain and serve with your favorite sides (mashed potatoes, roasted vegetables, or a green salad).
Enjoy your flavorful roast beef!
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