Mediterranean Olive Oil Dip 🌿✨
This vibrant Mediterranean olive oil dip brings together savory herbs, zesty lemon, and a hint of spice. It's perfect for pairing with warm, crusty bread for a delicious appetizer or snack!
Ingredients
¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar
½ cup freshly grated Parmesan cheese
2 tablespoons sundried tomatoes, finely chopped
1 tablespoon Kalamata olives, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
3 garlic cloves, crushed
2 teaspoons red chili flakes
1 teaspoon sumac
Zest of 1 lemon
1 teaspoon flaky sea salt (adjust to taste)
Instructions
Combine Ingredients:
In a small bowl or shallow plate with a lip, add the olive oil, balsamic vinegar, Parmesan cheese, sundried tomatoes, Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.
Mix Well:
Stir thoroughly to ensure all the ingredients are evenly combined. Taste, then add additional flaky sea salt if desired.
Serve:
Serve the dip directly from the mixing bowl or transfer to a small serving bowl for a lovely presentation. This dip pairs beautifully with fresh bread, like focaccia, crusty baguette, or rosemary Parmesan bread.
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