Another famous Christmas recipe is **Honey-Glazed Ham**. It's a flavorful and festive dish loved by many during the holidays.
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**Honey-Glazed Ham**
**Ingredients**:
- 1 fully cooked bone-in ham (7-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 teaspoon ground cloves
- Optional: Pineapple rings and maraschino cherries for garnish
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**Instructions**:
1. **Prepare the ham**:
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. Score the surface of the ham in a crisscross pattern to allow the glaze to soak in.
2. **Make the glaze**:
- In a small saucepan, combine honey, brown sugar, Dijon mustard, orange juice, and ground cloves.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
3. **Glaze the ham**:
- Brush half of the glaze over the ham.
- Cover the ham loosely with foil and bake for 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes.
4. **Caramelize the glaze**:
- Remove the foil during the last 20-30 minutes to allow the glaze to caramelize. Keep an eye on it to prevent burning.
5. **Optional garnish**:
- For a decorative touch, secure pineapple rings and cherries to the ham with toothpicks during the final 20 minutes of baking.
6. **Serve**:
- Let the ham rest for 10-15 minutes before slicing.
- Serve with your favorite Christmas sides like scalloped potatoes, green beans, or a fresh salad.
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This **Honey-Glazed Ham** pairs wonderfully with both sweet and savory dishes, making it a perfect centerpiece for your Christmas table!
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