Herbed Olive Oil for Bread Dipping

 Herbed Olive Oil for Bread Dipping

Ingredients:

1/2 cup extra virgin olive oil

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1 teaspoon fresh parsley, chopped

1 teaspoon grated Parmesan cheese (optional)

Warm crusty bread, for serving

Directions:

In a small bowl, combine the olive oil, minced garlic, oregano, basil, red pepper flakes, black pepper, and kosher salt. Mix well.

Let the mixture sit for 5 minutes to allow the flavors to meld.

Transfer to a shallow serving dish and sprinkle with fresh parsley and Parmesan cheese if desired.

Serve with warm, crusty bread for dipping.

Prep Time: 5 minutes | Total Time: 5 minutes

Kcal: 120 kcal per serving | Servings: 4