Easy Baked Chicken and Rice
A comforting, all-in-one meal that's simple to make and packed with flavor. Perfect for busy nights, this dish combines tender chicken with creamy, savory rice for a satisfying dinner everyone will love.
Ingredients:
1 1/2 cups minute rice (regular)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
Chicken pieces (bone-in or boneless, as preferred)
Salt and pepper, to taste
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) and lightly spray a baking dish with nonstick spray.
Prepare the Rice Mixture: In a mixing bowl, combine the rice with all three soups, stirring until well blended.
Assemble: Spread the rice mixture evenly in the prepared baking dish, then arrange the chicken pieces on top.
Bake: Cover the dish tightly with foil and bake for 90 minutes until the rice is tender and the chicken is cooked through.
Season and Serve: Add salt and pepper to taste, and serve hot.
Enjoy your easy, delicious meal!
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