Creamy Spinach & Mushroom Lasagna

Ingredients:

12 lasagna noodles, cooked

10 oz fresh spinach

8 oz mushrooms, sliced

2 cups ricotta cheese

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

3 cups Alfredo sauce

2 tbsp olive oil

1 clove garlic, minced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions:

Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside.

Layer Lasagna: In a greased 9x13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.

Bake: Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden.

Serve: Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!

Prep Time ⏲️ 20 minutes

Cook Time ⏲️ 45 minutes

Total Time ⏲️ 1 hour 5 minutes

Servings 🍽️ 8

Calories 🔥 450 kcal (per serving