Cream Cheese Pound Cake
Ingredients:
1 cup cream cheese, softened
1 cup sour cream
4 sticks (2 cups) unsalted butter, softened
3 cups granulated sugar
7 large eggs
1 teaspoon vanilla extract
3 1/2 cups cake flour
Directions:
1. Preheat Oven:
Preheat your oven to 300°F (150°C). Grease and flour a bundt or tube pan.
2. Cream Butter, Cream Cheese, Sour Cream, and Sugar:
In a large mixing bowl, cream together the softened cream cheese, sour cream, butter, and sugar for about 7 minutes, until light and fluffy.
3. Add Eggs:
Add the eggs one at a time, beating well after each addition.
4. Add Vanilla:
Mix in the vanilla extract.
5. Slowly Add Flour:
Gradually add the cake flour, mixing on low speed until just combined.
6. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Kcal: 520 kcal per serving
Servings: 12 servings
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