Classic Roast Turkey

 

Classic Roast Turkey

• Ingredients:
• • 1 whole turkey (10-12 pounds)
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  • 1 cup butter, softened
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  • Salt and pepper to taste
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  • Fresh rosemary, thyme, and sage (a handful each)
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  • 1 lemon, halved
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  • 1 onion, quartered

• Instructions:

• 1. Preheat the oven to 350°F (175°C).
  2. Rub the turkey inside and out with butter, salt, and pepper.
  3. Stuff the cavity with lemon, onion, and herbs.
  4. Roast for 3-4 hours or until the internal temperature reaches 165°F (74°C).
  5. Let it rest before carving.