Christmas Ooey Gooey Butter Cookies
Ingredients:
1/2 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1 large egg
1 teaspoon vanilla extract
Instructions:
Mix Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
Incorporate Dry Ingredients: Gradually mix in your dry ingredients (sugar and flour, if listed later in the full recipe) until a soft dough forms.
Chill Dough: Cover the dough and refrigerate for at least 1 hour to firm up for easier handling.
Shape and Coat: Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
Bake: Arrange the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes or until the edges are set but the centers remain soft.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these festive cookies with family and friends during the holiday season!
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