Cheesy Beef Taco Pasta

INGREDIENTS:

Three pounds of ground beef

One little shell box

One package of cheese Velveeta

A fistful of pungent cheddar cheese

Two taco seasoning packets

One can of genuine Rotel

half a cup of milk

INSTRUCTIONS:

After browning the ground meat, drain

After the shells are done, drain and return to the boil.

Dictate the entire Velveeta block. place in the pan you used to cook the beef, and as the cheese melts, pour in the milk and stir until when combined

Well combine the shells with the cheese and meat mixture.

Next, thoroughly combine the rotel and taco seasoning. Finally, add a small amount of the cheddar cheese mixture. Finally, serve