Delicious 😋 Ingredients:
• 4 boneless, skin-on chicken thighs (or chicken breast if you prefer)
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 2 tbsp honey or sugar
• 1 tbsp rice wine (or dry sherry)
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
• In a bowl, mix soy sauce, hoisin sauce, oyster sauce, honey, rice wine, garlic, ginger, and sesame oil. Season with a pinch of salt and pepper.
• Add the chicken thighs to the marinade, coating each piece thoroughly. Marinate for at least 1 hour in the refrigerator (overnight for best results).
2. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
3. Roll the Chicken:
• Roll each piece of marinated chicken thigh tightly and secure it with kitchen twine if necessary to hold its shape.
4. Bake the Chicken:
• Place the chicken rolls on a baking sheet lined with foil or in a roasting pan.
• Brush some extra marinade on top, and bake for 25-30 minutes, basting with the marinade halfway through. For extra caramelization, turn on the broiler for the last 2-3 minutes until the chicken is golden brown and slightly charred.
5. Rest and Slice:
• Remove the chicken from the oven and let it rest for a few minutes. Remove the twine (if used), then slice into rounds.
6. Serve:
• Arrange the chicken slices on a serving dish and drizzle any remaining glaze from the pan over the top.
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