💜 Blueberry Fudge 🍇
This vibrant and creamy blueberry fudge combines the tartness of blueberries with the sweetness of white chocolate for a delightful treat that's as stunning as it is delicious!
Ingredients
Produce:
1 1/4 cups freeze-dried blueberries, finely crushed
Baking & Spices:
1/2 teaspoon purple gel food coloring (optional, for enhanced color)
Snacks:
26 oz white chocolate melting wafers
Dairy:
1 cup sweetened condensed milk
Instructions
1. Prepare the Pan:
Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Melt the Chocolate:
In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk.
Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
3. Add Blueberry Flavor and Color:
Stir in the freeze-dried blueberry powder until well combined.
Add the purple gel food coloring if desired for a richer color. Mix thoroughly until the fudge is evenly tinted.
4. Pour and Set:
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Tap the dish gently on the counter to remove any air bubbles.
5. Chill:
Refrigerate the fudge for 2-3 hours, or until firm and set.
6. Slice and Serve:
Once set, lift the fudge out of the dish using the parchment paper overhang.
Cut into bite-sized squares and serve.
Storage:
Store in an airtight container in the refrigerator for up to 2 weeks.
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