𝑴𝒊𝒏𝒊 𝒄𝒂𝒌𝒆𝒔 𝒂𝒖𝒙 𝒑𝒆́𝒑𝒊𝒕𝒆𝒔 𝒅𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕 𝒃𝒊𝒆𝒏 𝒎𝒐𝒆𝒍𝒍𝒆𝒖𝒙

 

 Ingredients: 

 170 grams of difference

 2 oeufs

 100 grams of blanc

 125 g of chocolate pips with light

 4 cups of soup  sugar (60g environment)

 1 bottle of vanilla sugar

 1 cuillère in soup d’huile d’olive

 1 sachet of breast milk

 Ustensiles: 12 mini moules

 Preparation: 

 Prechauffer the four à180°.

 In a salad, beat the œufs with the sugar in the pot and the sugar vanilla puis ajouter the fromage blanc.

 Ajoutez progressivement of the grain and the Levure all the continuing of the mélanger jusqu’à obtenir a homogeneous texture.

 Finish your olive oil and drink.

 Verify the pépites and melanger a few seconds.

 Encourage the environment for 20 minutes. 

 The lame d’un couteau doit resortir proper.