𝐒𝐤𝐢𝐥𝐥𝐞𝐭 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐂𝐫𝐢𝐬𝐩𝐲 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

 🍗 𝐒𝐤𝐢𝐥𝐥𝐞𝐭 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐂𝐫𝐢𝐬𝐩𝐲 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 🥔

🍴 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Main Ingredients:

🍗 4 boneless, skinless chicken thighs or breasts

🥔 1 lb baby potatoes, halved

🧈 4 tbsp butter, divided

🧄 4 cloves garlic, minced

🧀 1/2 cup grated Parmesan cheese

🌿 1 tsp Italian seasoning

🌶️ Salt, pepper, and red pepper flakes to taste

🌿 2 tbsp fresh parsley, chopped

📋 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Step 1️⃣: Prep the Chicken and Potatoes

🍗 Season chicken with salt, pepper, and Italian seasoning.

🥔 Toss halved potatoes with salt, pepper, and a drizzle of olive oil.

Step 2️⃣: Sear the Chicken

🍳 Heat 2 tbsp butter in a large skillet over medium heat.

🍗 Add chicken and cook for 5-6 minutes per side until golden and fully cooked. Remove and set aside.

Step 3️⃣: Cook the Potatoes

🧈 Add remaining butter to the skillet.

🥔 Add potatoes, cut side down, and cook until golden and crispy, about 5 minutes.

Step 4️⃣: Make the Garlic Parmesan Sauce

🧄 Add minced garlic to the skillet and cook until fragrant.

🧀 Sprinkle Parmesan cheese over the potatoes and chicken.

🌿 Return the chicken to the skillet and spoon garlic butter over it.

Step 5️⃣: Garnish and Serve

🍽️ Garnish with fresh parsley and a pinch of red pepper flakes for some heat. Serve hot!

⏳ Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

💪 Kcal: ~450 kcal per serving | Servings: 4