Ultimate BBQ Smash Burger Stack 🍔🔥
This towering BBQ burger is layered with crispy beef patties, melted cheese, and drenched in smoky barbecue sauce. It’s the ultimate treat for BBQ and burger lovers alike!
Ingredients:
1.5 lbs ground beef (80% lean for juicier patties)
Salt and black pepper, to taste
8 slices cheddar or American cheese
1/2 cup barbecue sauce (choose your favorite flavor)
4 large hamburger buns, toasted (or 2 buns if stacking all patties in one)
Optional: Lettuce, pickles, onion slices, or coleslaw for crunch
Instructions:
Form the Beef Balls: Divide the ground beef into 8 equal portions and roll each portion into a ball (about 3 oz each).
Cook the Patties: Heat a large cast-iron skillet or griddle over medium-high heat until very hot. Place a few beef balls on the skillet at a time. Using a spatula, smash each beef ball down firmly until very thin. Season with salt and pepper.
Add Cheese and BBQ Sauce: Once the edges of the patties start to crisp (about 1-2 minutes), flip each patty and immediately add a slice of cheese on top. Add a spoonful of BBQ sauce over the cheese, letting it melt into the patty as it cooks. Cook for another 1-2 minutes until the patties are done.
Stack the Patties: Place the first cheesy BBQ patty on the bottom bun, then stack another cheesy BBQ patty on top. Continue layering until you have 3-4 patties per burger.
Assemble the Burger: Top with additional BBQ sauce if desired. Add optional toppings like lettuce, pickles, or a spoonful of coleslaw for extra crunch.
Serve and Enjoy: Place the top bun on the massive stack, press down slightly, and enjoy the messy, saucy goodness!
Tips:
For extra flavor, use a smoky or spicy BBQ sauce.
Toast the buns with a bit of butter in the skillet for added flavor and texture.
This BBQ smash burger is perfect for anyone who loves their burgers saucy, cheesy, and full of flavor! 🍔
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