🎄🎀🎄🎀🎄🎀🎄🎀🎄🎀"
"Baked Cranberry Brie Bread Bowl
Ingredients:
1 round sourdough bread loaf
1 cup brie cheese, rind removed and cut into pieces
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped pecans or walnuts
2 tablespoons fresh rosemary or thyme, chopped
1 tablespoon honey (optional)
Salt and pepper to taste
Directions:
Preheat your oven to 350°F (175°C).
Carefully cut out the top of the sourdough loaf and scoop out the insides, creating a bowl.
Reserve the bread you remove for dipping.
In a mixing bowl, combine the brie cheese, cranberry sauce, chopped nuts, and herbs.
Mix until well combined.
Season with salt and pepper.
Spoon the brie mixture into the hollowed-out bread bowl. Drizzle with honey if desired.
Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve warm, with the reserved bread pieces for dipping.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 6 servings."
0 Comments