Ingredients:
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, brown sugar, and ground cinnamon. Mix until well blended.
3. In a separate bowl, prepare your pumpkin puree. If using fresh pumpkin, ensure it's cooked and mashed.
4. Add the pumpkin puree to the dry ingredients and mix well until the batter is smooth.
5. Pour the batter into the prepared cake pan, spreading it evenly.
6. To make the crumble topping, mix together 1/2 cup oats, 1/2 cup brown sugar, 1/4 cup softened butter, and 1 teaspoon cinnamon in a small bowl until crumbly.
7. Sprinkle the crumble topping generously over the cake batter.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool slightly before slicing. Serve warm, and enjoy the flavors of fall!
Nutritional Information:
This cake is a delightful treat with approximately 200 calories per slice, containing 2 grams of protein and 8 grams of fat.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
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