Amish Wedding Steak

Ingredients:

2 pounds of ground beef1 diced onion1 can of mushrooms (can also use fresh)

2 cups of crushed soda crackers

2 cups of milk1 can of cream of mushroom soup1 can of water (using the soup can for measurement)Salt and pepper to taste

PREPARATION:

Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.When you are ready, cut into squares. Preheat oven to 350°F (175°C).

Coat with flour and brown in butter.Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.

Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.