WHOOPIE PIES

   


1SIFT TOGETHER 

2 CUPS FLOUR

 1 1/2 CUP COCOA POWDER 

 1/2 TEASPOONS BAKING SODA

 1/2 TEASPOON BAKING POWDER 

 1/2 TEASPOON SALT 

 SET AS DE 

 BEAT 

1 STICK BUTTER-SOFTENED

 1 CUP SUGER ILG 

1 LG EGG 

1 TEASPOON VANILLA

 1 CUP MILK 

 ADD DRY INGREDIENTS MIX UNTIL JUST COMBINED LET BATTER REST B-D MINUTES DROP BY LEVEL TABLESPOON SCOOP BAKE AT 375° FOR 8 MINUTES KILL WHEN COOL MAKES 24 PIES

 FILLING 

 I STICKS BUTTER SOFTENED 

 2 1/2 CUPS CONFECTIONERY SUGAR 

 FULL LARGE CONTAINER OF MARSHMALLOW FLUFF (1bounces) 

 2 TEASPOONS VANILLA 

 MIX UNTIL FLUFFY 

 FILL WHOOPEE (Using the same size scoop)  


0 Comments