Vegetarian-Friendly Szechuan Sauce

 Vegetarian-Friendly Szechuan Sauce



Ingredients:

2 tbsp vegetable oil

2 cloves garlic, minced

1-inch piece ginger, minced

2 tbsp Szechuan peppercorns, lightly crushed

2-3 dried red chilies

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp vegetarian hoisin sauce

1 tbsp chili garlic sauce

1 tbsp sugar

1/4 cup water

1 tsp cornstarch (for thickening)

1 tbsp sesame oil

Instructions:

Heat vegetable oil in a pan over medium heat. Add garlic, ginger, Szechuan peppercorns, and chilies, cooking until fragrant.

Add soy sauce, rice vinegar, vegetarian hoisin sauce, chili garlic sauce, and sugar. Stir well.

Make a cornstarch slurry with water and add to the pan to thicken.

Drizzle with sesame oil before serving.

Serving Suggestions:

Great for stir-frying tofu or mixed vegetables.

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