Vegetarian-Friendly Szechuan Sauce
Ingredients:
2 tbsp vegetable oil
2 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp Szechuan peppercorns, lightly crushed
2-3 dried red chilies
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp vegetarian hoisin sauce
1 tbsp chili garlic sauce
1 tbsp sugar
1/4 cup water
1 tsp cornstarch (for thickening)
1 tbsp sesame oil
Instructions:
Heat vegetable oil in a pan over medium heat. Add garlic, ginger, Szechuan peppercorns, and chilies, cooking until fragrant.
Add soy sauce, rice vinegar, vegetarian hoisin sauce, chili garlic sauce, and sugar. Stir well.
Make a cornstarch slurry with water and add to the pan to thicken.
Drizzle with sesame oil before serving.
Serving Suggestions:
Great for stir-frying tofu or mixed vegetables.
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