Philly Cheesesteak

This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.

Ingredients

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon chili powder

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon dried thyme

• ½ teaspoon dried marjoram

• ½ teaspoon dried basil

• 1 pound beef sirloin, cut into thin 2 inch strips

• 3 tablespoons vegetable oil

• 1 onion, sliced

• 1 green bell pepper, julienned

• 3 ounces Swiss cheese, thinly sliced

• 4 hoagie rolls, split lengthwise

Directions

1. Gather all ingredients.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.

Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.

Layer with onion and green pepper.

Top with sliced cheese. Place on a cookie sheet.

Broil in the preheated oven until cheese is melted.

Cover with tops of rolls and serve.