Looking for a delightful treat that's easy to make? Try these Pecan Pie Balls! With a buttery pecan filling coated in a cinnamon sugar crust, they're sure to be a hit at your next gathering!
Servings: 18-20 balls
Ingredients:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar, for coating
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 10 minutes or until golden brown.
5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
6. Serve and enjoy these tasty Pecan Pie Balls! 🌰🥧
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