🍰 No-Bake Peanut Butter Marshmallow Pie 🥜
This No-Bake Peanut Butter Marshmallow Pie is a dreamy dessert that combines a light and fluffy peanut butter mousse filling with a crunchy Oreo cookie crust. Topped with whipped cream, crushed peanut butter cookies, and a drizzle of peanut butter, it's a treat that will satisfy any sweet tooth!
Ingredients:
For the Crust:
1 package (14 oz) Oreos 🍪
8 tablespoons (1 stick) unsalted butter, melted 🧈
For the Filling:
1 cup heavy whipping cream 🥛
½ cup powdered sugar 🍬
8 ounces cream cheese, softened 🧀
3 tablespoons granulated sugar 🍬
1 jar (7 oz) marshmallow crème 🌟
1 ¼ cup creamy peanut butter 🥜
For the Topping:
¾ cup heavy whipping cream 🥛
2–3 tablespoons powdered sugar 🍬
Peanut butter for garnish, optional 🥜
Peanut butter sandwich cookies for garnish, optional 🍪
Instructions:
1. Prepare the Crust:
Lightly grease a 9-inch springform pan with cooking spray and wipe gently with a paper towel.
Grind the Oreos into a fine crumb using a food processor or blender.
In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
Pour the crumbs into the springform pan and press firmly into the bottom and up the sides to create a thick crust. Refrigerate or freeze the crust while you prepare the filling.
2. Make the Filling:
Chill a metal mixing bowl in the freezer for 5 minutes to prepare for whipped cream.
Pour the heavy whipping cream into the chilled bowl and beat on medium-high speed until it starts to thicken. Slowly add the powdered sugar and continue beating until stiff peaks form.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth, scraping down the bowl as needed.
Add the marshmallow crème and mix until smooth.
Mix in the peanut butter and beat until all ingredients are well combined.
Gently fold the prepared whipped cream into the cream cheese filling until completely mixed. Pour the filling into the prepared crust and spread evenly.
Refrigerate for 3-4 hours until the filling is set.
3. Prepare the Topping:
Before serving, make a second batch of whipped cream as instructed above.
Use a large piping tip to decorate the border of your pie with whipped cream.
Garnish with crushed peanut butter cookies and drizzle with warm peanut butter (microwave the peanut butter for 20-30 seconds to warm it).
Prep Time:
20 minutes
Cook Time:
4 hours (chill time)
Total Time:
4 hours 20 minutes
Yield:
8-10 slices
This indulgent No-Bake Peanut Butter Marshmallow Pie is perfect for any occasion and will surely impress your family and friends! Enjoy each fluffy, creamy slice! 🥜✨
0 Comments