No Bake Lemon Pie

Ingredients:

1 (9-inch) graham cracker crust (store-bought or homemade)

1 (14 oz) can sweetened condensed milk

½ cup fresh lemon juice

1 tablespoon lemon zest

1 (8 oz) container of whipped topping, thawed

Extra whipped topping for garnish (optional)

Lemon slices and zest (for garnish)

Instructions:

Prepare the Filling:

In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined. The mixture should start to thicken slightly.

Gently fold in the whipped topping, making sure to keep the mixture light and airy. Continue folding until smooth and fully incorporated.

Assemble the Pie:

Pour the lemon filling into the prepared graham cracker crust, spreading it evenly with a spatula.

Chill:

Cover the pie and refrigerate for at least 4 hours or until the filling is firm and set.

Serve:

Once set, garnish with extra whipped topping, lemon slices, and a sprinkle of lemon zest if desired.

Prep Time: 10 minutes | Chill Time: 4 hours | Servings: 8

Enjoy the refreshing, zesty flavor of this No Bake Lemon Pie, perfect for a quick and easy dessert! 🍋🥧