Made a crockpot full of Mississippi Mud chicken thighs yesterday…. Very good stuff!
I use the same recipe for Pot roast, pork roast, chicken thighs and chicken breast.
1 (3 pound) chuck roast, pork roast, chicken thighs or chicken breast ( in this one I used chicken thighs)
6 pepperoncini peppers
( don’t add the liquid… just the peppers)
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
1 stick of Land-o- Lakes salted butter ( chop up and lay on top)
Place chicken thighs in bottom of the crockpot…
Spread the 2 packets over the chicken. Chop up butter over top and lay peppers on top of chicken thighs. DO NOT ADD WATER OR ANYTHING ELSE. Cook on low for 5-6 hours.
Serve over rice or mashed potatoes.
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